SOUP FOR YOU!
With the weather turning cooler and winter just around the corner, I thought I would share another one of my favorite recipes. I got this recipe from my mother-in-law. From the first time I made it, it has been a family favorite. If you need a little “comfort food,” this soup fits the bill perfectly.
RED RIDING HOOD SOUP
1 lb. lean ground beef
2 8 oz. cans tomato sauce
2 cans stewed tomatoes
2 packages brown gravy mix
4 cups water
1 package dry onion soup mix
3 Tbsp. sugar
2 cups fresh vegetables (carrots, peas, celery, corn)
1/2 cup pearled barley
Instructions:
Brown meat and drain. Add tomato sauce, stewed tomatoes, and brown gravy mix. Stir. Add remaining ingredients and simmer for 45 minutes. Serves 8.
